Stuffed Minced Chicken In Whole Boneless Chicken Leg with Mint Chutney

Stuffed Minced Chicken In Boneless
Chicken Leg With Mint Chutney

Ingredient's

• 6 nos of Whole Chicken Leg
• 300 gm of Minced Chicken
• 50 gm of Ginger Finely Chopped
• 50 gm of Garlic Finely Chopped
• 10 nos of Green Chili { blend into a paste }
• 1 no Lemon { take the juice an set aside}
• 50 gm Almond {Blend into a paste}
• 50 gm Cashew nut{ Blend into a paste}
• 150 gm of Mint Chutney { check chutney recipe}
• 1 tbs of House Brand Garam masala
• 1 tsp of White Pepper Powder
• 1 tsp of Black salt
• 1 pinch of Kasoori methi
• 1 pinch of Saffron
• 1 tbs of groundnut oil
• 100 ml of whipping Cream

Method:

1. Clean the Chicken leg, then flatten the chicken leg and set aside
2. make a marination with half amount of ginger, garlic ,salt to taste
3. green chili paste ,lemon juice. Mix the marination well
4. Marinate the Chicken and Refrigerate for 1 hour
5. Take large bowl mix the minced chicken with the remaining ginger,garlic
6. Chili paste , garam masala pepper cashew nut almond paste , salt
7. Mix all ingredient well with the minced chicken.
8. Stuff the chicken leg with the mixture and roll the chicken leg in the minced chicken wrapped in it
9. Take a baking tray pour the groundnut oil 1/2 cup of cream and saffron place the roll on the tray and cover with foil ,and Bake in the oven add 150 deg for 20 to 25minutes until cooked
10. Take the chicken out of the oven and removed the foil slice each chicken roll and arrange on a platter
11. Pour the saffron mixed with cream over the sliced chicken .
12. Served hot as a side dish