SHARK FISH YELLOW CURRY SRILANKAN STYLE

Ingredient;

1kg of Shark fish Meat cut into cube
3 cup of Coconut milk
3 cup of water
3 med size Onion Finely slice
3 nos of Tomato cut into wedges
6 nos of Red Chili Padi
10 cloves of Garlic Finley slice
2 tbs of Mustard Seed
2 tbs of House Brand Turmeric Powder
2 nos of Lime Juice
3 Tbs Of Cooking
2 bunch of Coriander Leaves Finely Chopped

Cooking Method

Heat the oil in a large Sauce pan. Add slice garlic , mustard seed,
Fry for a few minutes ,add onion fry till lightly brown add
tomato , Chili padi and Turmeric powder fry for 2 to 3minutes
Then add 3 cup of water, Bring to a boil,add lime juice and coconut milk
bring to boil again then simmer add the fish ,cook for 15 to 20 minutes
add salt to taste ,garnish with coriander leaves and serve .....

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