PRAWN KOFTAS

DEEP FRIED PRAWN KOFTAS

Ingredients

500gm Prawn small finely chopped
2 med size Onion finely chopped
4 nos of Green Chilli finely chopped
2 nos of Red Chilli finely chopped
25 gm of Ginger finely chopped
25 gm of Garlic finely chopped
1 tsp of House Brand Chilli Powder
1 tsp of House Brand Turmeric Powder
1/2 tsp of House Brand Briyani Powder
2 tsp of Mustard oil
1 tsp of Kasoori Methi
1/2 tsp of Black Salt
1/2 tsp of Ajiwan {om'mam}
1/2 cup of Coconut Shredded
300 gm of Bread Crumb {100 gm for mix in and 200gm for roll out}
4 nos of Egg { 1 for the mix and 3 beaten egg for dip and roll in bread crumb}
1 bunch of Coriander leaves
Oil for deep frying

Cooking Method;
Take a large bowl , Mix all the above ingredients and mix it well
when the mixture is well blended, foam into small ball then dip in the beaten egg
and roll in bread crumb and set a side . Deep fry in hot oil till golden brown
Serve it hot with chili sauce or chutney

all rights reserved
by Chef Arfin's recipe
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