Stuffed Minced Chicken In Whole Boneless Chicken Leg with Mint Chutney

Stuffed Minced Chicken In Boneless
Chicken Leg With Mint Chutney

Ingredient's

• 6 nos of Whole Chicken Leg
• 300 gm of Minced Chicken
• 50 gm of Ginger Finely Chopped
• 50 gm of Garlic Finely Chopped
• 10 nos of Green Chili { blend into a paste }
• 1 no Lemon { take the juice an set aside}
• 50 gm Almond {Blend into a paste}
• 50 gm Cashew nut{ Blend into a paste}
• 150 gm of Mint Chutney { check chutney recipe}
• 1 tbs of House Brand Garam masala
• 1 tsp of White Pepper Powder
• 1 tsp of Black salt
• 1 pinch of Kasoori methi
• 1 pinch of Saffron
• 1 tbs of groundnut oil
• 100 ml of whipping Cream

Method:

1. Clean the Chicken leg, then flatten the chicken leg and set aside
2. make a marination with half amount of ginger, garlic ,salt to taste
3. green chili paste ,lemon juice. Mix the marination well
4. Marinate the Chicken and Refrigerate for 1 hour
5. Take large bowl mix the minced chicken with the remaining ginger,garlic
6. Chili paste , garam masala pepper cashew nut almond paste , salt
7. Mix all ingredient well with the minced chicken.
8. Stuff the chicken leg with the mixture and roll the chicken leg in the minced chicken wrapped in it
9. Take a baking tray pour the groundnut oil 1/2 cup of cream and saffron place the roll on the tray and cover with foil ,and Bake in the oven add 150 deg for 20 to 25minutes until cooked
10. Take the chicken out of the oven and removed the foil slice each chicken roll and arrange on a platter
11. Pour the saffron mixed with cream over the sliced chicken .
12. Served hot as a side dish

Minced Chicken Stuffed in Whole Boneless Chicken leg with

PRAWN KOFTAS

DEEP FRIED PRAWN KOFTAS

Ingredients

500gm Prawn small finely chopped
2 med size Onion finely chopped
4 nos of Green Chilli finely chopped
2 nos of Red Chilli finely chopped
25 gm of Ginger finely chopped
25 gm of Garlic finely chopped
1 tsp of House Brand Chilli Powder
1 tsp of House Brand Turmeric Powder
1/2 tsp of House Brand Briyani Powder
2 tsp of Mustard oil
1 tsp of Kasoori Methi
1/2 tsp of Black Salt
1/2 tsp of Ajiwan {om'mam}
1/2 cup of Coconut Shredded
300 gm of Bread Crumb {100 gm for mix in and 200gm for roll out}
4 nos of Egg { 1 for the mix and 3 beaten egg for dip and roll in bread crumb}
1 bunch of Coriander leaves
Oil for deep frying

Cooking Method;
Take a large bowl , Mix all the above ingredients and mix it well
when the mixture is well blended, foam into small ball then dip in the beaten egg
and roll in bread crumb and set a side . Deep fry in hot oil till golden brown
Serve it hot with chili sauce or chutney

all rights reserved
by Chef Arfin's recipe
Media corp Radio Oli 96.8

BAKED CAULIFLOWER WITH SPICY TOMATO SAUCE N CHEESE

Baked Cauliflower with spicy tomato sauce n cheese

Ingredient;

1 kg of Cauliflower
25 gm ginger finely chopped
25 gm garlic finely chopped
2 nos of large Onion finely chopped
4 nos of Red Chili seeded and finely chopped
1 no of Carrot finely chopped or cut into small cubes
1 stalk of Celery finely cut into small cubes
1 tsp of House Brand Chili Powder
1 tsp of House Brand Turmeric Powder
1 tsp of House Brand Coriander powder
1/2 tsp of House Brand Cumin Powder
2 tbs of Extra virgin Olive oil
2 bunch of Coriander leaves finely chopped
salt and pepper to taste

Ingredients for Bechamel sauce
2 cup of Fresh Milk
2 tbs of Butter
1/3 cup of Plain flour
1/2 of Nutmeg powder
salt n pepper to taste

2 cup of Bread Crumb
200 gm of mozzarella cheese
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Cooking Method;

Take a large sauce , Heart the Olive oil, Add the Onion,Celery. Carrot, saute till the onion are slightly soft. Add the ginger n garlic ,saute for 2 minutes , add the Tomato n chili , bring to a boil
then simmer. Add the chili,turmeric,coriander,cumin powder mix well. add cauliflower, salt pepper to taste n cook for 10 minutes then simmer in very low flame

method for Bechamel sauce
Take a med size sauce pan, heat the butter add the flour make a roux ,Gradually add the milk to the roux stirring constantly with a whisk, cook it gently for a few minutes and it will thicken nicely, season with salt and pepper

Method ,how to bake
Take a deep baking tray , apply butter in the tray place nicely the cooked Cauliflower
with the sauce, then pour the bechamel sauce on top of the cauliflower, spread it nicely
put the bread crumb on top of the bechamel sauce n try to cover the sauce as much as u can then spread with mozzarella cheese . pre heat the oven at 175 Deg ,cook in the oven for 15 minutes n serve it hot .. ... now you have a wonderful cauliflower dish