CHICKEN COOKED IN ONION GRAVY

CHICKEN COOKED IN ONION GRAVY

Ingredients
1.500 kg whole chicken cut into small pecs
50 gm ginger finely chopped
50 gm garlic finely chopped
4 med tomato cut into cube
1 kg of onion finely chopped
1 tbs of House Brand Chili Powder
1 tbs of House Brand Turmeric powder
1 tbs of House Brand Coriander powder
1 tsp of House Brand Garam Masala Powder
2 bunch of Coriander Leaves finely chopped for garnish
1 no of Lemon Juice
salt to taste

Frying Ingredient
2 Bay Leaf 1 cinnamon stick 4 cardamon 2 black cardamon
4 tbs of ghee 4 tbs of cooking oil

cooking method;
Take a large bowl, mix the chicken, ginger.garlic .chili,turmeric.coriander, garam masala powder
salt to taste mix them well to cover the chicken pieces.
Take a large sauce pan,make sure is a heavy base... add 1 tbs of oil n 1 tbs of ghee
and half the amount of the chopped onion , stir fry for a minute then add the marinated chicken
cover the pan with a tight fitting lid. cook for 25 minutes until the are soft and the chicken is tender .Take another Pan add the rest oil n ghee. add the frying ingredients and stir fry for a minute, add the balance chopped Onion fry till golden brown. mix in the Tomato and stir fry until
the tomato are soft and brown ,mix in the cooked chicken with the onion sauce into it ,stir well to mix all the ingredients .stir frequently,fry the mixture until it is well browned and a thick onion
has formed .Add Lemon Juice and fry for another minute .sprinkle the chopped coriander to garnish ,serve hot with Briyani Rice or steamed rice

SHARK FISH YELLOW CURRY SRILANKAN STYLE

Ingredient;

1kg of Shark fish Meat cut into cube
3 cup of Coconut milk
3 cup of water
3 med size Onion Finely slice
3 nos of Tomato cut into wedges
6 nos of Red Chili Padi
10 cloves of Garlic Finley slice
2 tbs of Mustard Seed
2 tbs of House Brand Turmeric Powder
2 nos of Lime Juice
3 Tbs Of Cooking
2 bunch of Coriander Leaves Finely Chopped

Cooking Method

Heat the oil in a large Sauce pan. Add slice garlic , mustard seed,
Fry for a few minutes ,add onion fry till lightly brown add
tomato , Chili padi and Turmeric powder fry for 2 to 3minutes
Then add 3 cup of water, Bring to a boil,add lime juice and coconut milk
bring to boil again then simmer add the fish ,cook for 15 to 20 minutes
add salt to taste ,garnish with coriander leaves and serve .....

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