FILLET OF FISH ROLL WITH CARDAMON MASALA

FILLET OF FISH ROLL WITH CARDAMON MASALA

Ingredients;

• 12 pes of Fish Fillet ( 2'x 4 flat strips)
• 2tbs of Butter
• 2tbs of Ghee
• 4 medium size Onion finely chopped
• 4 Green chilli padi finely chopped
• 25gm of Ginger finely chopped
• 25gm of Garlic finely chopped
• 150gm plain Yoghurt
• 100ml Double Cream

Spice Powder

• 1 tsp of House Brand Chilli Powder
• 1 tsp of House Brand Tumeric powder
• 1 tsp of House Brand Briyani Powder
• 2 tbs of Cardamon powder
• 1 tsp of Fenugreek powder
• 2 nos of Lemon juice
• 2 bunch of Coriander finely chopped
• salt& pepper to taste

Cooking Method

• Clean the fish fillet drain dry set aside,
• Marinate the fish salt n pepper,1tsp cardamon powder and lemon juice
• Roll the fish strips and secure with toothpick set aside
• Heat the Butter and ghee in a large pan, add the chopped onion n saute till soft
• Add chilli, ginger,garlic, stir fry for few minutes
• Add Turmeric, chili,powder,Briyani masala,Cardamon powder,fenugreek powder
• Yogurt,double cream and saute for 5 minutes in a low flame
• Place the fish roll into the sauce and bring to a boil then lower the flame
• and cook for about 10 to 15 minutes until the fish is cooked. then add the lemon juice
• Dish out the fish from the sauce and transfer into a nice serving plate
• NB; remove the toothpick
• now pour the sauce on top of the fish and garnish with chopped coriander
• serve hot with Ghee rice or briyani rice or nan ,Chapatis,paratas

Hope you will enjoy my Fillet Fish roll in Cardamon sauce recipe