Ingredients;
- 12 pes of Fish Fillet ( 2'x 4 flat strips)
- 2tbs of Butter
- 2tbs of Ghee
- 4 medium size Onion finely chopped
- 4 Green chilli padi finely chopped
- 25gm of Ginger finely chopped
- 25gm of Garlic finely chopped
- 150gm plain Yoghurt
- 100ml Double Cream
Spice Powder
- 1 tsp of House Brand Chilli Powder
- 1 tsp of House Brand Tumeric powder
- 1 tsp of House Brand Briyani Powder
- 2 tbs of Cardamon powder
- 1 tsp of Fenugreek powder
- 2 nos of Lemon juice
- 2 bunch of Coriander finely chopped
- salt& pepper to taste
Cooking Method
- Clean the fish fillet drain dry set aside,
- Marinate the fish salt n pepper,1tsp cardamon powder and lemon juice
- Roll the fish strips and secure with toothpick set aside
- Heat the Butter and ghee in a large pan, add the chopped onion n saute till soft
- Add chilli, ginger,garlic, stir fry for few minutes
- Add Turmeric, chili,powder,Briyani masala,Cardamon powder,fenugreek powder
- Yogurt,double cream and saute for 5 minutes in a low flame
- Place the fish roll into the sauce and bring to a boil then lower the flame
- and cook for about 10 to 15 minutes until the fish is cooked. then add the lemon juice
- Dish out the fish from the sauce and transfer into a nice serving plate
- NB; remove the toothpick
- now pour the sauce on top of the fish and garnish with chopped coriander
- serve hot with Ghee rice or briyani rice or nan ,Chapatis,paratas
Hope you will enjoy my Fillet Fish roll in Cardamon sauce recipe
