MORROCAN STYLE MUTTON NECK COOKED WITH SWEET POTATO

INGREDIENTS;~~~~~~~~~~~~~~~~~ ;COOKIING TIME ; 1HR

500GM MUTTON NECK CUT INTO 2INCH CUBE
4 RED OF ONION FINELY CHOPPED
4 RED OF CHILLI FINELY CHOPPED
50 GM OF GINGER FINELY CHOPPED
50 GM OF GARLIC FINELY CHOPPED
400GM OF TOMATO RIPE CUT INTO CUBE
3 PES OF BAY LEAF
2 TBS OF HOUSE BRAND CORRIANDER POWDER
2 TBS OF HOUSE BRAND CUMMIN POWDER
2 TSP OF CRUSHED BLACK PEPPER
1 TSP OF NUTMEG POWDER
300GM OF SWEET POTATO PEELED AND CUT INTO CUBE
150ML OF THICK YOGHURT
4 TBS OF OLIVE OIL
SALT TO TASTE
2 BUNCH OF CORRIANDER LEAVES FINELY CHOPPED FOR GARNISH

COOKING METHOD;
TAKE A LARGE BOWL MIX THE MUTTON CUBE WITH THE CORRIANDER,CUMMIN,BLACKPEPPER,
NUTMEG,AND SALT TO TASTE,MIX THEM WELL AND SET ASIDE. TAKE A LARGE POT HEAT THE OLIVE OIL
ADD THE BAYLEAF,ONION,STIR FRY TILL ONION SLIGHTLY BROWM,
ADD THE CHILLI N GINGER AND CONTINUE STIR FRY FOR 5 MINUTES
THEN ADD THE GARLIC N FRY FOR 2 TO 3 MINUTES.
NOW ADD THE MARINATED MUTTON AND STIR THEM WELL N CONTINUE FRY FOR 3 MINUTES
ADD THE SWEET POTATO AND 3 CUP OF WATER AND BRING TO A BOIL THEN SIMMER FOR 20 MINUTES
ADD THE THICK YOGHURT AND STIR WELL, COOK FOR ANOTHER 10 MINUTES IN VERY LOW FLAME
AND NOW IS READY TO SERVE.... IT WOULD BE BETTER TO SERVE WITH BREAD,NAN ,ROMALI. OR TORTTILA
YOU CAN ALSO SERVE WITH HIT STEAMED RICE.....
COPY RIGHT RESERVED
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CHEF ARFIN

FILLET OF FISH ROLL WITH CARDAMON MASALA

FILLET OF FISH ROLL WITH CARDAMON MASALA

Ingredients;

• 12 pes of Fish Fillet ( 2'x 4 flat strips)
• 2tbs of Butter
• 2tbs of Ghee
• 4 medium size Onion finely chopped
• 4 Green chilli padi finely chopped
• 25gm of Ginger finely chopped
• 25gm of Garlic finely chopped
• 150gm plain Yoghurt
• 100ml Double Cream

Spice Powder

• 1 tsp of House Brand Chilli Powder
• 1 tsp of House Brand Tumeric powder
• 1 tsp of House Brand Briyani Powder
• 2 tbs of Cardamon powder
• 1 tsp of Fenugreek powder
• 2 nos of Lemon juice
• 2 bunch of Coriander finely chopped
• salt& pepper to taste

Cooking Method

• Clean the fish fillet drain dry set aside,
• Marinate the fish salt n pepper,1tsp cardamon powder and lemon juice
• Roll the fish strips and secure with toothpick set aside
• Heat the Butter and ghee in a large pan, add the chopped onion n saute till soft
• Add chilli, ginger,garlic, stir fry for few minutes
• Add Turmeric, chili,powder,Briyani masala,Cardamon powder,fenugreek powder
• Yogurt,double cream and saute for 5 minutes in a low flame
• Place the fish roll into the sauce and bring to a boil then lower the flame
• and cook for about 10 to 15 minutes until the fish is cooked. then add the lemon juice
• Dish out the fish from the sauce and transfer into a nice serving plate
• NB; remove the toothpick
• now pour the sauce on top of the fish and garnish with chopped coriander
• serve hot with Ghee rice or briyani rice or nan ,Chapatis,paratas

Hope you will enjoy my Fillet Fish roll in Cardamon sauce recipe